Created by : Max Coubès

– 1.5 oz  Royalmount Gin

– 0.75 oz  Fresh lime juice

– 0.75 oz  Coconut syrup*

– 1 oz  Blood orange (or regular) juice

– 2  Small pieces of fresh chili pepper

Garnish : Fresh chili pepper
Glass : Lowball

1. Pour all ingredients into a shaker.
2. Add ice and shake vigorously for 10 seconds.
3. Strain using a fine sieve into a glass filled with ice.
4. Garnish with a fresh chili pepper.

*Coconut syrup:

150 ml Water
100 ml Coconut milk
250 g Sugar

Steps :

1. Bring water to a boil then reduce heat.
2. Add sugar and coconut milk to the pot.
3. Stir to completely dissolve the sugar.
4. Let cool, then pour into a sterilized jar, cover and refrigerate.

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