– 1.5 oz Madison Park Cépage Gin
– 0.5 oz Simple syrup *
– 0.75 oz Red berry tea
– 1 Whole egg
– 7 Fresh raspberries
– 3 Leaves of fresh basil
– 1.5 oz Madison Park Cépage Gin
– 0.5 oz Simple syrup *
– 0.75 oz Red berry tea
– 1 Whole egg
– 7 Fresh raspberries
– 3 Leaves of fresh basil
1. Pour all ingredients into a shaker.
2. Shake vigorously first without ice (dry shake) for 10 seconds.
3. Add ice cubes and shake vigorously another time for 10 seconds.
4. Double filter using a fine strainer into a glass with ice.
5. Garnish with a basil leaf.
* Simple syrup is equal parts sugar and water. Dissolve sugar in a saucepan over medium heat. Strain into a sterilized jar and seal tightly with a lid.
1769 Distillery
111 Newman Blvd
Lasalle, QC H8R 3E6
Contact us
514 367-1234
info@1769distillery.com