– 1.5 oz Madison Park London Dry Gin
– 0.75 oz Fresh lemon juice
– 0.50 oz Rhubarbe syrup Prosyro
– 0.50 oz Pomegranate juice
– 1 dash Ms Better’s Bitters Mt Fuji Peach
– Tonic water
MAKE ME BLUSH
Category : Sour / Method : Shaker
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