Verdun Splash

Verdun Splash

Created by : Max Coubès

– 1.5 oz  1769 Distillery Canadian Whisky

– 0.75 oz  Freshly squeezed citrus juice  (lime, lemon or orange)

– 6 Fresh mint leaves

– Ginger beer

Garnish : Fresh mint sprig, orange, lime and lemon slices.
Glass : Highball

1. Pour the whisky and citrus juice in a glass filled with ice.
2. Add mint leaves to the mix.
3. Top with ginger beer and stir.
4. Garnish with citrus slices and a sprig of mint.

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