1- Pour all ingredients into a glass filled with ice, except for the sparkling water.
2- Top with sparkling water and mix with a spoon.
3- Garnish with a fresh slice of apple.

* Sesame syrup:

– 250 ml Water
– 250 g Sugar
– 1 TBSP Sesame seeds

Steps:

1-Lightly toast sesame seeds in a pot before adding water.
2- Bring water and toasted seeds to a boil, then reduce heat.
3- Add sugar to pot.
4- Stir with a spoon to completely dissolve sugar.
5- Let the toasted sesame seeds infuse while simmering for 7 to 9 minutes.
6- Let cool, strain and pour into a sterilized jar. Cover and refrigerate.