– 1.5 oz MVodka
– 0.5 oz Madison Park Breakfast Gin (Earl Grey tea, infused)
– 0.75 oz Apple juice
– 0.75 oz Fresh lemon juice
– 0.75 oz Homemade sesame syrup *
– Sparkling water
– 1.5 oz MVodka
– 0.5 oz Madison Park Breakfast Gin (Earl Grey tea, infused)
– 0.75 oz Apple juice
– 0.75 oz Fresh lemon juice
– 0.75 oz Homemade sesame syrup *
– Sparkling water
1- Pour all ingredients into a glass filled with ice, except for the sparkling water.
2- Top with sparkling water and mix with a spoon.
3- Garnish with a fresh slice of apple.
* Sesame syrup:
– 250 ml Water
– 250 g Sugar
– 1 TBSP Sesame seeds
Steps:
1-Lightly toast sesame seeds in a pot before adding water.
2- Bring water and toasted seeds to a boil, then reduce heat.
3- Add sugar to pot.
4- Stir with a spoon to completely dissolve sugar.
5- Let the toasted sesame seeds infuse while simmering for 7 to 9 minutes.
6- Let cool, strain and pour into a sterilized jar. Cover and refrigerate.
Category : Sour / Method : Shaker
Category : Flip / Method : Shaken
1769 Distillery
111 Newman Blvd
Lasalle, QC H8R 3E6
Contact us
514 367-1234
info@1769distillery.com