– 1.5 oz Madison Park Pink Dry Gin
– 0.75 oz Simple syrup *
– 1 oz Fresh lemon Juice
– 1 oz Hibiscus tea, infused
– Sparkling water
– 1.5 oz Madison Park Pink Dry Gin
– 0.75 oz Simple syrup *
– 1 oz Fresh lemon Juice
– 1 oz Hibiscus tea, infused
– Sparkling water
1- Pour all the ingredients in a shaker, except the sparkling water.
2- Add the ice cubes, then shake vigorously for 10 seconds.
3- Filter into a glass filled with ice cubes using a fine strainer.
4- Top with the sparkling water.
5- Garnish with a lemon slice and sage leaf.
Category : Smash / Method : Shaken
Category : Buck / Method : Built in the glass
1769 Distillery
111 Newman Blvd
Lasalle, QC H8R 3E6
Contact us
514 367-1234
info@1769distillery.com