– 1 oz Madison Park Cépage Gin
– 0.75 oz Fresh lime juice
– 0.5 oz Simple syrup *
– 1 Bar spoon of balsamic vinegar
– Sparkling wine
– 1 oz Madison Park Cépage Gin
– 0.75 oz Fresh lime juice
– 0.5 oz Simple syrup *
– 1 Bar spoon of balsamic vinegar
– Sparkling wine
1- Pour all ingredients into a shaker except for the sparkling wine.
2- Add ice and shake vigorously for 10 seconds.
3- Double strain with the use of a fine strainer into a highball glass with ice.
4- Top with sparkling wine.
5- Garnish with a thyme sprig.
* Simple syrup is equal parts sugar and water. Dissolve sugar in a saucepan over medium heat. Strain into a sterilized jar and seal tightly with a lid.
Category : Long drink / Method : Built in glass
Category: Sour / Method: Shaken
1769 Distillery
111 Newman Blvd
Lasalle, QC H8R 3E6
Contact us
514 367-1234
info@1769distillery.com