Bubbly Cépage

Bubbly Cépage

Created by : Max Coubès

– 1 oz  Madison Park Cépage Gin

– 0.75 oz  Fresh lime juice

– 0.5 oz  Simple syrup *

– 1 Bar spoon of balsamic vinegar

– Sparkling wine

Garnish : Thyme sprig
Glass : Highball

1- Pour all ingredients into a shaker except for the sparkling wine.
2- Add ice and shake vigorously for 10 seconds.
3- Double strain with the use of a fine strainer into a highball glass with ice.
4- Top with sparkling wine.
5- Garnish with a thyme sprig.

* Simple syrup is equal parts sugar and water. Dissolve sugar in a saucepan over medium heat. Strain into a sterilized jar and seal tightly with a lid.

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