– 0.75 oz Madison Park Pink Dry Gin
– 0.75 oz Madison Park Cépage Gin *
– 0.25 oz Simple syrup *
– 1 oz Sparkling water
– 3 oz Sparkling wine
* The Cépage gin and simple syrup can be replaced by using 1 oz of berry syrup (blackberries or blackcurrant). Boil equal parts water and sugar with 1 cup of berries. Crush berries in the syrup. Let infuse and cool. Strain into a sterilized bottle and refrigerate.