– 0.75 oz  Madison Park Pink Dry Gin

– 0.75 oz  Madison Park Cépage Gin *

– 0.25 oz  Simple syrup *

– 1 oz  Sparkling water

– 3 oz  Sparkling wine

* The Cépage gin and simple syrup can be replaced by using 1 oz of berry syrup (blackberries or blackcurrant). Boil equal parts water and sugar with 1 cup of berries. Crush berries in the syrup. Let infuse and cool. Strain into a sterilized bottle and refrigerate.